This tour is specially customized to the requirements of Indian travelers who are particular about pure vegetarian and jain food (no onion and garlic). The lunches and dinners on the tour are prepared by Indian chefs in a caravan kitchen which is used for cooking only pure veg food. The tour is medium paced (days usually start at 9 am in the morning and ends by 8 pm). It involves stay in comfortable 4 star hotels (typically in the outskirts of cities). There is also a full time experienced tour manager (who speaks Hindi and English) with the group to take care of their needs.
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